Extraction and Ventilation
Clean Air. Safe Working Environments. Perfectly Designed Ventilation Solutions.
A high-performance ventilation system is far more than just an extraction hood. It is an essential part of every professional kitchen, making a significant contribution to hygiene, workplace safety, energy efficiency and a comfortable working environment. Right from the planning stage of any kitchen project, the correct design of the supply and extraction air system plays a crucial role and should never be underestimated.
The Virtus Group offers a comprehensive range of professional ventilation systems for restaurants, hotels, commercial kitchens, institutional catering, bakeries and food production facilities. Our portfolio includes wall-mounted canopies, central canopies, induction canopies, supply air and extraction canopies, as well as all the accessories required for a complete professional ventilation system.
Our canopy systems are available in various designs and depths and are perfectly matched to our MASTRO 650, VIRTUS 700, VIRTUS 900 and VIRTUS 1100 cooking suites. This ensures perfectly coordinated kitchen concepts with maximum functionality and a harmonious overall appearance.
Our induction canopies are fully welded, meeting the highest standards of durability, hygiene and structural stability. The remaining canopy ranges feature robust spot-welded construction, providing an economical yet reliable solution for a wide variety of professional kitchen projects.
In addition to the canopies themselves, we also supply every component required for a complete professional ventilation installation, including extraction fans, supply air fans, smoke and air purification systems, extraction ducts, ductwork, filtration systems, and all other accessories needed for a perfectly integrated ventilation solution.
We place particular emphasis on fire safety. Although legal requirements vary from country to country, we strongly recommend the use of Class A flame filters to provide the highest possible level of protection for both personnel and facilities. As standard, our canopies are supplied with Class B filters, while all models can be factory-equipped with Class A flame filters upon request.
A professionally designed ventilation system not only improves indoor air quality and working conditions but also reduces energy losses, protects valuable kitchen equipment and contributes significantly to the long-term efficiency and profitability of any commercial kitchen. Together with our dealers, kitchen planners, consultants and investors, we develop ventilation solutions that combine maximum safety with outstanding performance.
Virtus is much more than a supplier – a true Partner.