Ethnic cuisine
Culinary Diversity. Authentic Cooking Technology. Solutions for Kitchens Around the World.
International cuisine is defined by its diversity. Every culture has its own culinary traditions, cooking techniques and signature dishes, all of which require specialised cooking equipment. That is why the Virtus Group offers a carefully selected range of professional equipment for international cuisine, enabling chefs to prepare authentic dishes exactly as they were intended.
Our portfolio includes wok ranges, teppanyaki grills, yakitori grills, dim sum steamers, rice cookers, tandoor ovens, as well as many other specialised appliances for Asian, Indian and international cuisine. All products are designed for intensive professional use and meet the requirements of modern restaurants, hotels and international catering projects.
The International Cuisine category is intended for restaurants specialising in the cuisine of specific countries or regions, as well as for hotels, resorts, institutional catering facilities and international hospitality concepts where several culinary traditions come together under one roof.
For the Virtus Group, this product category is an essential part of our international project business. Our objective is to offer the fundamental equipment required for every culinary culture, enabling us to support hospitality projects throughout the world. Although this range deliberately focuses on the most important appliances, it provides a solid foundation for creating authentic international food concepts.
Working together with dealers, kitchen planners, consultants, architects and investors, we develop solutions that meet the requirements of international cuisines while combining outstanding quality, functionality and operational efficiency.
Cooking knows no borders—it brings together people, cultures and traditions from all over the world. Supporting this diversity with professional kitchen solutions is what the Virtus Group stands for.
Virtus is much more than a supplier – a true Partner.