Drop-in units

Maximum Design Freedom. Individual Design. Professional Built-in Solutions.

Modern hospitality concepts require far more than standard food serving systems. Individuality, premium design and a distinctive brand identity have become key elements in contemporary restaurants, hotels and catering facilities. This is exactly where professional built-in equipment opens up entirely new possibilities for architects, kitchen planners, consultants and investors.

The Virtus Group offers a comprehensive range of professional built-in equipment for restaurants, hotels, buffets, staff restaurants, institutional catering and many other foodservice concepts. Our portfolio includes refrigerated built-in units, heated built-in units, bain-marie systems, neutral built-in modules, as well as a wide range of built-in cooking appliances, all designed for seamless integration into bespoke furniture and buffet concepts.

Unlike traditional self-service counters, built-in equipment offers complete design freedom. It forms the technical foundation for tailor-made serving areas, buffet systems and front-cooking concepts that integrate perfectly into the architectural design of restaurants and hotels. Whether contemporary, rustic or luxurious, built-in equipment allows designers to create unique hospitality environments without compromising functionality.

Thanks to the extensive range of models, sizes and configurations, our built-in appliances can be perfectly adapted to every project. Carpenters, interior designers and shopfitters can create bespoke furniture and serving systems that combine functionality, aesthetics and a strong visual identity.

Especially in international project business, built-in equipment provides significant advantages. Hotels, resorts, restaurants and institutional catering facilities can design their buffet and serving areas entirely according to their corporate identity, interior design and operational requirements, while benefiting from professional refrigeration, heated holding and cooking technology.

Together with dealers, kitchen planners, consultants, architects and investors, we develop customised solutions that combine modern design with professional foodservice equipment, giving every project its own unique character.

Professional equipment should not adapt to the design—it should become an integral part of exceptional hospitality concepts. That is what the Virtus Group stands for.

Virtus is much more than a supplier – a true Partner.