Add-on cooking appliances

The Perfect Addition. Maximum Flexibility. Professional Solutions for Every Kitchen.

Not every professional cooking solution is part of a traditional cooking suite or modern oven technology. Many foodservice concepts require specialised equipment tailored to their workflows, menus and production processes. That is why the Virtus Group offers a comprehensive range of complementary cooking equipment, perfectly designed to support professional kitchens across virtually every foodservice sector.

Our portfolio includes a wide variety of specialised equipment for restaurants, hotels, bars, pubs, snack bars, food trucks, catering companies, fairground vendors and many other hospitality businesses. The range includes countertop fryers, gas and electric hobs, microwave ovens, rotisserie chicken grills, potato baking ovens, kebab grills, salamanders, pasta cookers, rice cookers, as well as many other specialist appliances for professional food preparation.

Many of these appliances are available in both electric and gas versions, allowing them to be perfectly adapted to each customer's operational requirements and available energy supply.

A significant part of our portfolio has been developed for businesses with highly specific requirements. Whether for seasonal stands, Christmas markets, event catering, mobile food trucks or bars, our complementary cooking equipment delivers professional solutions wherever flexibility, reliability and compact design are essential. At the same time, these appliances perfectly complement traditional restaurant and hotel kitchens whenever additional specialist equipment is required.

Our objective is not simply to offer individual appliances, but to provide a complete range of equipment for every type of professional food preparation. This category therefore includes numerous cooking appliances that are intentionally independent of traditional cooking suites but have become indispensable components of efficient professional kitchens.

Whether for restaurants, hotels, institutional catering, catering companies, food trucks, snack bars or fairground businesses, we work closely with dealers, kitchen planners, consultants and investors to develop solutions that combine functionality, profitability and maximum flexibility.

Professional kitchens are not defined solely by large cooking suites—very often it is the specialised equipment that makes the real difference in everyday operations. That is what the Virtus Group stands for.

Virtus is much more than a supplier – a true Partner.