electric ventilated tunnel oven with support on castors, digital, max 155 pizzas/h

SKU	CAD0009
Category	Conveyor pizza ovens
Manufacturers	OEM

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Description

The advantages in using a tunnel ovenSynthesis V are mainly ergonomic:a) with a simple movement you place the product to bake directly on the wire-mesh with no need to open and close doors and to use paddles or other devices to put the products into the oven;b) you can use the wire-mesh as a belt conveyor to transfer the products directly to the working station;c) when using the Synthesis V there is no need to follow the baking process, since the baking time and temperature have been previously set (this solution enables to optimise the production cycle: in a standard pizza production process you have one person rolling out and topping the product, a second one putting the product into the oven and following the baking process and a third who packs or distributes the product). You therefore need only two people to operate a tunnel oven Synthesis V with great economical advantages.

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Manufacturer information:

OEM
. .
., Deutschland, .
.
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Connection type:	electric
Width net (mm):	1400
Length net (mm):	2000
Tension (V):	380-415
Item weight:	260,00 kg
Operating temperature oven (°C):	max. +320°C
Frequency (Hz):	50
GSA:	No
Catalog:	Yes
Title Catalogue:	Mastro Cook&Snack
Catalog page:	CS11-200
Oven electric (kW):	18,500
Number of packages:	1
Phase:	3F+N